How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/4 c. sugar, 3 c. Kellogg's All-Bran cereal, 2 1/2 c. milk, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/4 c. sugar; 3 c. Kellogg's All-Bran cereal; 2 1/2 c. milk; 2 eggs; 1/2 c. vegetable oil; 1 1/2 c. raisins; 3 oz. chopped pecans

Bran Muffins – a delicious recipe with flour, sugar, Kellogg, milk, eggs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/4 c. sugar
3 c. Kellogg's All-Bran cereal
2 1/2 c. milk
2 eggs
1/2 c. vegetable oil
1 1/2 c. raisins
3 oz. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins

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