Bran Muffins

1. 1

   In large bowl, combine flour, sugar, soda and salt.

2. 2

   Mix together well and add the cereal and chopped nuts.

3. 3

   In mixing bowl, combine salad oil, eggs and buttermilk.

4. 4

   Add to the dry ingredients and mix well.

5. 5

   Bake in a 400u00b0 oven.

6. 6

   Batter may be kept in refrigerator up to 3 weeks and used as needed.

No additional tips available.