Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Nabisco 100% bran; 4 c. Kellogg's All-Bran; 1 c. shortening; 2 1/2 c. flour; 1 tsp. salt; 2 c. boiling water; 2 c. brown sugar; 4 eggs; 5 tsp. soda; 1 qt. buttermilk

Eats Now Editorial Team · 2385 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with bran, Kellogg, shortening, flour, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Nabisco 100% bran
4 c. Kellogg's All-Bran
1 c. shortening
2 1/2 c. flour
1 tsp. salt
2 c. boiling water
2 c. brown sugar
4 eggs
5 tsp. soda
1 qt. buttermilk

1
Soak:
2
100% bran in water and cool.
3
Cream:
4
shortening, sugar and eggs.
5
Mix together:
6
flour, soda and salt and alternately with buttermilk.
7
Put in muffin tins.
8
Make indentation, put in raisins, dates, chunk pineapple or jelly (optional).
9
Bake at 375u00b0 for 23 minutes.

2385

kcal

Calories

152

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Nabisco 100% bran, 4 c. Kellogg's All-Bran, 1 c. shortening, 2 1/2 c. flour, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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