Bran Flax Seed Cranberry Muffins Recipe

Name: Bran Flax Seed Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups buttermilk; 3/4 cup all-bran cereal or 3/4 cup 100% all-bran cereal; 1/2 cup natural bran; 2/3 cup molasses; 1/3 cup vegetable oil; 1 egg; 1 1/2 teaspoons vanilla; 2 cups all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup dark brown sugar, packed; 1/4 cup flax seed; 4 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 cup dried cranberries

Servings: persons

1 1/3 cups buttermilk
3/4 cup all-bran cereal or 3/4 cup 100% all-bran cereal
1/2 cup natural bran
2/3 cup molasses
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons vanilla
2 cups all-purpose flour
3/4 cup whole wheat flour
1/2 cup dark brown sugar, packed
1/4 cup flax seed
4 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup dried cranberries

1
grease muffin cups or line with paper liners, and set aside.
2
in a bowl, stir together buttermilk, all-bran and natural bran, let stand for 10 minutes. in separate bowl, combine molasses, oil, egg and vanilla and stir into bran mixture.
3
in large bowl, whisk all-purpose flour and whole wheat flours, brown sugar, flaxseeds, baking powder, baking soda, nutmeg, and salt. pour bran mixture over top. sprinkle with dried cranberries, and stir just until moistened. scoop by 1/2 cupfuls into prepared cups.
4
bake in centre of 375*F oven until tops are firm to the touch, about 25 minutes.
5
let cool in pan on rack for 2 minutes. remove from pan and let cool.
6
Make Ahead:
7
wrap separately in plastic wrap and freeze in airtight container for up to 2 weeks.

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 cups buttermilk, 3/4 cup all-bran cereal or 3/4 cup 100% all-bran cereal, 1/2 cup natural bran, 2/3 cup molasses, and more.

Yes, Bran Flax Seed Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flax Seed Cranberry Muffins

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