Bran Buns

1. 1

   Place bran in a bowl. Heat 1 cup water to 120u00b0-130u00b0; pour over cereal to soften. Set aside. Place yeast in a bowl. Heat remaining water to 110u00b0-115u00b0; pour over yeast to dissolve. Add 2 tablespoon sugar; let stand for 5 minutes. Add the eggs, oil, salt, bran mixture and remaining sugar; mix well. Stir in enough flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 30 minutes.

5. 5

   Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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