Bran Bread

1. 1

   Mix dry ingredients, set aside.

2. 2

   In small bowl beat milk, oil and egg just to blend.

3. 3

   If honey is used instead of sugar, add the honey to this wet mixture now.

4. 4

   If you used brown sugar, put the sugar in with the other dry ingredients.

5. 5

   Pour mixture over flour mixture, stir just until moistened.

6. 6

   Turn into 8 x 4 x 2-inch loaf pan.

7. 7

   Bake at 350u00b0 for 45 to 50 minutes or until toothpick inserted in until it comes out clean.

8. 8

   Cool in pan 10 minutes, then cool on rack.

9. 9

   Serve sliced thin.

10. 10

    Wrap and store airtight.

11. 11

    Will keep 1 week wrapped, or in the freezer for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.