How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Bread ?

You need 7 ingredients. The key ingredients include: 2 pkg yeast plus 1 c warm water - set aside for at least 5 minutes, 1 c butter, 1 c bran or all bran cereal, 3/4 c sugar, and more.

Is Bran Bread suitable as general?

Yes, Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Bread Recipe

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg yeast plus 1 c warm water - set aside for at least 5 minutes; 1 c butter; 1 c bran or all bran cereal; 3/4 c sugar; 1 c boiling water; 2 eggs; 6 c flour

Bake this irresistible Bran Bread at home. Made with yeast, butter, bran and sugar. Easy step-by-step instructions included.

This Bran Bread relies on simple, everyday ingredients such as c butter, c bran or all bran cereal, c sugar and c boiling water. It comes together quickly and makes 4 servings, at about 2517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg yeast plus 1 c warm water - set aside for at least 5 minutes
1 c butter
1 c bran or all bran cereal
3/4 c sugar
1 c boiling water
2 eggs
6 c flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2517 kcal
Category
General

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