Bran Apple Muffins Recipe Recipe

Name: Bran Apple Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 1/4 tsp baking soda; 1/4 tsp baking pwdr; 1/2 tsp salt; 1/4 tsp grnd allspice; 1/3 c. currants; 2/3 c. warm water; 1 1/4 c. unprocessed wheat bran; 3/4 c. shredded unpeeled cooking apple; 1/2 c. nonfat buttermilk; 1/3 c. molasses; 2 Tbsp. vegetable oil; 1 x egg plus; 1 x egg white beaten vegetable cooking spray

Servings: persons

1 1/2 c. all-purpose flour
1 1/4 tsp baking soda
1/4 tsp baking pwdr
1/2 tsp salt
1/4 tsp grnd allspice
1/3 c. currants
2/3 c. warm water
1 1/4 c. unprocessed wheat bran
3/4 c. shredded unpeeled cooking apple
1/2 c. nonfat buttermilk
1/3 c. molasses
2 Tbsp. vegetable oil
1 x egg plus
1 x egg white beaten vegetable cooking spray

1
PREHEAT oven to 400F.
2
Combine the first 5 ingredients (through allspice) in a large bowl; stir well.
3
Make a well in the center of mix; set aside.
4
Combine currants and water in a medium bowl; let stand 2 min.
5
Add in bran; stir well.
6
Add in apple and next 4 ingredients (through Large eggs); stir well.
7
Add in to flour mix, stirring just till dry ingredients are moistened.
8
Spoon batter proportionately into muffin pans coated with cooking spray.
9
Bake for 20 min or possibly till a toothpick inserted in the center comes out clean.
10
Remove from pans immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 1/4 tsp baking soda, 1/4 tsp baking pwdr, 1/2 tsp salt, and more.

Yes, Bran Apple Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Apple Muffins Recipe

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