Bran-Apple Muffins(Low-Fat) Recipe

Name: Bran-Apple Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour (use whole wheat); 1 Tbsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 2 1/2 c. bran flakes; 1 c. milk; 3/4 c. margarine (low-fat); 1/2 c. sugar; 1 egg; 1 c. chopped apples

Servings: persons

1
Heat oven to 400u00b0.
2
Mix flour, baking powder, cinnamon and salt in a large bowl.
3
Mix cereal and milk in another bowl; let stand 5 minutes.
4
Beat margarine and sugar in a large bowl with electric mixer on medium speed until light and fluffy.
5
Blend in cereal mixture and egg.
6
Add to flour mixture.
7
Stir just until moistened.
8
Stir in apples.
9
Spoon into greased muffin pan, filling each cup 2/3 full.
10
Bake 25 minutes.

554

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour (use whole wheat), 1 Tbsp. baking powder, 1 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Yes, Bran-Apple Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran-Apple Muffins(Low-Fat)

How did you like this recipe?

Frequently Asked Questions