Bran And Fig Cookies

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   If necessary, soak the figs in boiling water for a few minutes to soften them.

3. 3

   Drain them and chop them when cool enough to handle.

4. 4

   Cream the butter and brown sugar.

5. 5

   Beat in the egg and milk.

6. 6

   Mix the dry ingredients.

7. 7

   Stir them in, with the chopped figs.

8. 8

   Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.

9. 9

   I use a small melon baller for evenly sized cookies.

10. 10

    Bake for 10 minutes or until firm and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.