Bramley apple snow recipe

1. 1

   Put the apples into a pan with 60g of the sugar, add the lemon rind and juice, cover and simmer for 8-10 minutes, stirring every so often until the apples are soft.

2. 2

   Remove the lid and continue to simmer for a few minutes until the mixture is dry.

3. 3

   Blend until smooth in a liquidiser, or with a hand blender and transfer to a bowl to cool.

4. 4

   Whisk the egg whites in a mixing machine with the remaining 20g of sugar until stiff.

5. 5

   Whisk the cream separately until fairly stiff then carefully fold the cream and egg whites into the cool apple puree.

6. 6

   Spoon into individual dishes, or one large dish and chill in the fridge for a couple of hours.

7. 7

   Shortbread fingers are delicious with this.

* Per serving · 4 servings · Values may vary.