Bramley Apple Crumble

1. 1

   Pre heat the oven to 200u00b0C, Gas Mark 6.

2. 2

   Peel and core the apples and cut into large chunks.

3. 3

   Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and then add the apples.

4. 4

   Cook for 5 minutes to soften slightly.

5. 5

   Tip into a large baking dish say 20cm square, roughly.

6. 6

   Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.

7. 7

   Tip into a bowl and stir through the sugar, carefully.

8. 8

   Spoon over the top of the stewed apples and sprinkle over the oats

9. 9

   Bake in the pre heated oven for 30 - 40 minutes or until well browned.

10. 10

    Serve with custard and, or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.