Bramley Apple And Yoghurt Fool

1. 1

   Place the apples, brown sugar, juice and zest of lemon into a saucepan.

2. 2

   Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick!! Then cool.

3. 3

   Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.

4. 4

   Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.

5. 5

   Break up the Savoy biscuits and sprinkle over the apple.

6. 6

   Then spoon over half the custard

7. 7

   Next, half the yoghurt.

8. 8

   Then repeat: apple, custard and yoghurt, then finally sprinkle over the chocolate.

9. 9

   And serve, it will look fantastic!!!!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.