Brambles

1. 1

   Combine pastry mix with cold water and divide into two portions.

2. 2

   Roll one portion into a large rectangular sheet. Place on cookie sheet.

3. 3

   Spread with cooled raisin mixture.

4. 4

   Roll other pastry.

5. 5

   Place on top of raisin mixture.

6. 6

   Turn a bit of lower crust up over edge of upper crust; flute edge all around. Take a paring knife and gently mark off the top crust into 24 squares.

7. 7

   (Don't cut through pastry.)

8. 8

   Use a fork to prick two sets of holes in each square.

9. 9

   Bake at 450u00b0 for 15 to 20 minutes. Remove from oven.

10. 10

    Allow to cool a few minutes, then cut the 24 Brambles and place on rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.