Braised Wild Duck

1. 1

   Rub duck pieces well with salt and pepper, and brown well in the butter in a deep heavy pot on top of the stove.

2. 2

   Reduce heat. Add pieces of apples and onion and the wine.

3. 3

   Cover tightly and cook over very low heat until nearly tender (about one hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.