Braised White Cabbage

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cut cabbage into quarters, remove core and shred finely.

3. 3

   Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.

4. 4

   Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.

5. 5

   Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.

6. 6

   Can be reheated in a 350 degree oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.