Braised Venison

Name: Braised Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/8 lb. venison; salt and pepper to taste; flour; 1/4 c. oil; 1/4 c. hot water; 1/2 Tbsp. vinegar; 1/2 c. chopped celery; 1 carrot, diced; 1 apple (tart), chopped; 1/2 Tbsp. lemon juice

Eats Now Editorial Team · 162 kcal · Meat & Poultry

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Braised Venison – a delicious recipe with venison, salt, flour, oil, hot water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/8 lb. venison
salt and pepper to taste
flour
1/4 c. oil
1/4 c. hot water
1/2 Tbsp. vinegar
1/2 c. chopped celery
1 carrot, diced
1 apple (tart), chopped
1/2 Tbsp. lemon juice

1
Rub venison with salt, pepper and flour. Brown in hot oil, turning frequently. Add hot water. Cover tightly and cook for 2 to 2 1/2 hours or until tender, adding more water as it evaporates. Add remaining ingredients and cook for approximately 30 more minutes.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/8 lb. venison, salt and pepper to taste, flour, 1/4 c. oil, and more.

Yes, Braised Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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