Braised Vegetables (Yachni) Recipe

Name: Braised Vegetables (Yachni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large onions, chopped; 1 clove garlic, crushed; 5 medium tomatoes, chopped; 3 medium potatoes, quartered; 3/4 cup tomato puree; 1 cup water; 1/2 lb okra; 1/2 lb green beans; 1/2 medium cauliflower, chopped; 2 tablespoons chopped fresh flat leaf parsley; 1/2 teaspoon sugar; salt and pepper

Servings: persons

1/4 cup olive oil
2 large onions, chopped
1 clove garlic, crushed
5 medium tomatoes, chopped
3 medium potatoes, quartered
3/4 cup tomato puree
1 cup water
1/2 lb okra
1/2 lb green beans
1/2 medium cauliflower, chopped
2 tablespoons chopped fresh flat leaf parsley
1/2 teaspoon sugar
salt and pepper

1
Heat oil in pan, add onions and garlic.
2
Cook covered over low heat, stirring occasionally until onions are very soft.
3
Add tomatoes to pan, simmer covered about 10 minutes or until soft.
4
Add potatoes, puree, water, okra and beans.
5
Simmer covered for 15 minutes.
6
Add cauliflower.
7
Simmer covered until potatoes and cauliflower are tender.
8
Stir in parsley, sugar and salt and pepper to taste.
9
Stir until heated through.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large onions, chopped, 1 clove garlic, crushed, 5 medium tomatoes, chopped, and more.

Yes, Braised Vegetables (Yachni) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables (Yachni)

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