How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Vegetables?

You need 11 ingredients. The key ingredients include: 1 1/8 pounds green beans cut into bite-sized pieces, 1 cup vegetable stock, 3 1/8 cups onions peeled and sliced, 1 2/3 cups tomatoes quartered, and more.

Is Braised Vegetables suitable as general?

Yes, Braised Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Vegetables Recipe

Name: Braised Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds green beans cut into bite-sized pieces; 1 cup vegetable stock; 3 1/8 cups onions peeled and sliced; 1 2/3 cups tomatoes quartered; 1 3/4 cups white beans drained; 3 cloves garlic peeled and coarsely chopped; 3 bay leaves; 1/2 bunch thyme; 2 tablespoons olive oil; 1/2 cup tomato juice; 1 Tabasco splash

Braised Vegetables

Eats Now Editorial Team · 370 kcal · General

Braised Vegetables – a delicious recipe with green beans, vegetable stock, onions, tomatoes, white beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Vegetables

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