How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Turkey Breast With Apple?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless turkey breast, 1 Tbsp. butter or margarine, 1 Tbsp. olive or salad oil, 1 clove garlic, minced or pressed, and more.

Is Braised Turkey Breast With Apple suitable as meat & poultry?

Yes, Braised Turkey Breast With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Turkey Breast With Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Breast With Apple Recipe

Name: Braised Turkey Breast With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless turkey breast; 1 Tbsp. butter or margarine; 1 Tbsp. olive or salad oil; 1 clove garlic, minced or pressed; 2 Tbsp. apple brandy or plain brandy (optional); 1 c. dry white wine or chicken broth; 1 Tbsp. chopped parsley; 1/2 tsp. dried thyme leaves; 3 (6-inch) cucumbers, pared, deseeded and cut in 1/2-inch pieces; 1 small apple, pared an cut into 1/2-inch slices; 1 (10 oz.) pkg. snow peas, thawed; 1/3 c. whipping cream; salt and pepper to taste

Try this homemade Braised Turkey Breast With Apple recipe the whole family will love. Made with boneless turkey breast, butter, olive and clove garlic. …

This Braised Turkey Breast With Apple relies on simple, everyday ingredients such as boneless turkey breast, butter or margarine, olive or salad oil and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Turkey Breast With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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