Braised Turkey Breast With Apple Recipe

Name: Braised Turkey Breast With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless turkey breast; 1 Tbsp. butter or margarine; 1 Tbsp. olive or salad oil; 1 clove garlic, minced or pressed; 2 Tbsp. apple brandy or plain brandy (optional); 1 c. dry white wine or chicken broth; 1 Tbsp. chopped parsley; 1/2 tsp. dried thyme leaves; 3 (6-inch) cucumbers, pared, deseeded and cut in 1/2-inch pieces; 1 small apple, pared an cut into 1/2-inch slices; 1 (10 oz.) pkg. snow peas, thawed; 1/3 c. whipping cream; salt and pepper to taste

Servings: persons

2 1/2 lb. boneless turkey breast
1 Tbsp. butter or margarine
1 Tbsp. olive or salad oil
1 clove garlic, minced or pressed
2 Tbsp. apple brandy or plain brandy (optional)
1 c. dry white wine or chicken broth
1 Tbsp. chopped parsley
1/2 tsp. dried thyme leaves
3 (6-inch) cucumbers, pared, deseeded and cut in 1/2-inch pieces
1 small apple, pared an cut into 1/2-inch slices
1 (10 oz.) pkg. snow peas, thawed
1/3 c. whipping cream
salt and pepper to taste

1
Cut turkey into 2-inch pieces.
2
Heat butter, oil and garlic in heavy skillet.
3
Brown turkey pieces, a few at a time, over medium to high heat.
4
Remove browned pieces to heavy pot with tight fitting lid.
5
When all pieces are browned, add brandy, if used, to skillet to deglaze.
6
Add wine or broth, stirring up all brownings. Pour over meat in pot.
7
Add parsley and thyme; cover and simmer 10 minutes.

809

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. boneless turkey breast, 1 Tbsp. butter or margarine, 1 Tbsp. olive or salad oil, 1 clove garlic, minced or pressed, and more.

Yes, Braised Turkey Breast With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Breast With Apple

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