Braised Tomato Topping

1. 1

   In slow cooker, place 2 tablespoons of the olive oil and swirl to coat bottom.

2. 2

   Add tomatoes, sprinkle with garlic, oregano and salt.

3. 3

   Drizzle with remaining olive oil.

4. 4

   Place a piece of parchment over the tomatoes, pressing down and extending up the sides so that it overlaps the rim.

5. 5

   Cover and cook on low for 6 hours, until mixture is hot and bubbly.

6. 6

   Lift out parchment and discard.

7. 7

   Stir in parsley and season with pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.