Braised Stuffed Pork Chops Recipe

Name: Braised Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices day-old bread; 1/2 c. finely chopped onion; 1/2 c. dark raisins; 1 tsp. dried marjoram leaves; 6 rib pork chops; 2 Tbsp. butter; 1 c. apple juice; 1/4 c. butter; 2 Tbsp. parsley; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. all-purpose flour; glazed apple rings

Servings: persons

4 slices day-old bread
1/2 c. finely chopped onion
1/2 c. dark raisins
1 tsp. dried marjoram leaves
6 rib pork chops
2 Tbsp. butter
1 c. apple juice
1/4 c. butter
2 Tbsp. parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. all-purpose flour
glazed apple rings

1
For stuffing, trim some of the crust from bread and cut bread into 1/4-inch cubes.
2
In 1/4 cup of hot butter in a large skillet, saute chopped onion and celery, stirring until onion is golden, about 5 minutes.
3
Add bread cubes; stir to combine.
4
Remove from heat and add chopped parsley, raisins, salt, marjoram and pepper. Toss lightly to combine.
5
Wipe pork chops with damp paper towel. Trim excess fat; reserve fat and cut a pocket in each chop.
6
Fill each with 1/4 cup of stuffing.
7
Fasten with toothpicks.
8
On waxed paper, mix together the flour and 1 teaspoon of salt.
9
Coat both sides of chops with flour mixture and reserve remaining flour.
10
In a large saucepot, heat butter and reserved fat.
11
Over low heat, brown chops well on both sides, turning with tongs about 10 minutes on each side.
12
Remove and set aside.
13
Pour off fat.
14
To drippings, add remaining flour mixture.
15
Add apple juice, stirring constantly and boil 3 minutes.
16
Stand chops in bottom of saucepot and bring to a boil.
17
Reduce heat, cover and simmer 40 to 50 minutes or until tender.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices day-old bread, 1/2 c. finely chopped onion, 1/2 c. dark raisins, 1 tsp. dried marjoram leaves, and more.

Yes, Braised Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Stuffed Pork Chops

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