How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Spring Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1 14 1/2-ounce can vegetable broth, 8 ounces red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), 8 ounces frozen lima beans (about 1 1/2 cups), thawed, 6 ounces asparagus spears, trimmed, cut into 1-inch lengths, and more.

Is Braised Spring Vegetable Medley suitable as soups & stews?

Yes, Braised Spring Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Spring Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spring Vegetable Medley Recipe

Name: Braised Spring Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 14 1/2-ounce can vegetable broth; 8 ounces red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups); 8 ounces frozen lima beans (about 1 1/2 cups), thawed; 6 ounces asparagus spears, trimmed, cut into 1-inch lengths; 1/2 cup dry white wine; 3/4 cup frozen peas; 2 tablespoons prepared pesto sauce

Braised Spring Vegetable Medley – a delicious recipe with vegetable broth, potatoes, beans, lengths, white wine, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 14 1/2-ounce can vegetable broth
8 ounces red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups)
8 ounces frozen lima beans (about 1 1/2 cups), thawed
6 ounces asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup dry white wine
3/4 cup frozen peas
2 tablespoons prepared pesto sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Braised Spring Vegetable Medley

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