Braised Spinach

1. 1

   Heat the oil in a very large pot over medium heat.

2. 2

   Add the onion and garlic, and saute until tender, about 8 minutes.

3. 3

   Add 1/3 of the spinach and saute until it begins to wilt, about 1 to 2 minutes.

4. 4

   Continue adding the spinach 1 handful at a time, sauteing just until it begins to wilt before adding more.

5. 5

   Add the soy sauce and crushed red pepper.

6. 6

   Saute over high heat until spinach wilts.

7. 7

   Season the mixture, to taste, with salt and black pepper.

8. 8

   Transfer the mixture to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.