Braised Spareribs With Red Bean Cheese Recipe

Name: Braised Spareribs With Red Bean Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork spareribs; 1/2 x Clove garlic; 1 slc Fresh ginger root; 1/4 c. Scallion tops; 2 Tbsp. Red bean cheese (see recipe); 1 tsp Soy sauce; 1/2 tsp Sugar; 1/2 tsp Salt; 2 Tbsp. Oil; 1/2 c. Water; 1 Tbsp. Cornstarch; 1/4 c. Water

Servings: persons

2 lb Pork spareribs
1/2 x Clove garlic
1 slc Fresh ginger root
1/4 c. Scallion tops
2 Tbsp. Red bean cheese (see recipe)
1 tsp Soy sauce
1/2 tsp Sugar
1/2 tsp Salt
2 Tbsp. Oil
1/2 c. Water
1 Tbsp. Cornstarch
1/4 c. Water

1
1.
2
Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
3
Mince garlic clove and ginger root.
4
Cut scallion tops in 1-inch lengths.
5
2.
6
Mash red bean cheese and combine with soy sauce, sugar and salt.
7
3.
8
Heat oil in a heavy pan.
9
Add in chopped garlic and ginger and stir-fry a few times.
10
Add in spareribs and stir-fry to coat with oil.
11
Add in red bean cheese mix and stir-fry till ribs begin to brown.
12
4.
13
Add in water and heat quickly; then simmer, covered, till ribs are done
14
(about 30 min).
15
If liquid evaporates, add in some boiling water to prevent burning.
16
5.
17
Blend cornstarch and remaining cool water to a paste; then stir in to thicken.
18
Sprinkle with scallion tops and serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Pork spareribs, 1/2 x Clove garlic, 1 slc Fresh ginger root, 1/4 c. Scallion tops, and more.

Yes, Braised Spareribs With Red Bean Cheese Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!