Braised Spareribs With Red Bean Cheese Recipe

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   1.

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   Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

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   Mince garlic clove and ginger root.

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   Cut scallion tops in 1-inch lengths.

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   2.

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   Mash red bean cheese and combine with soy sauce, sugar and salt.

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   3.

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   Heat oil in a heavy pan.

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   Add in chopped garlic and ginger and stir-fry a few times.

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    Add in spareribs and stir-fry to coat with oil.

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    Add in red bean cheese mix and stir-fry till ribs begin to brown.

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    4.

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    Add in water and heat quickly; then simmer, covered, till ribs are done

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    (about 30 min).

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    If liquid evaporates, add in some boiling water to prevent burning.

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    5.

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    Blend cornstarch and remaining cool water to a paste; then stir in to thicken.

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    Sprinkle with scallion tops and serve.

* Per serving · 4 servings · Values may vary.

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