Braised Spareribs with Cabbage, Root Vegetables, and Caraway Recipe

Name: Braised Spareribs with Cabbage, Root Vegetables, and Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds spareribs, cut into individual ribs, excess fat removed; 2 tablespoons butter or extra virgin olive oil; 1 large onion, sliced; 2 medium carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 small head of green or Savoy cabbage, about 1 1/2 pounds, cored and shredded; 1/2 pound parsnips, peeled and roughly chopped; 1/2 pound waxy potatoes, peeled and halved or quartered (the chunks should be large); 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried; 1 tablespoon caraway seeds; Salt and black pepper to taste; Chopped fresh parsley or celery leaves for garnish

Servings: persons

3 to 4 pounds spareribs, cut into individual ribs, excess fat removed
2 tablespoons butter or extra virgin olive oil
1 large onion, sliced
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 small head of green or Savoy cabbage, about 1 1/2 pounds, cored and shredded
1/2 pound parsnips, peeled and roughly chopped
1/2 pound waxy potatoes, peeled and halved or quartered (the chunks should be large)
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried
1 tablespoon caraway seeds
Salt and black pepper to taste
Chopped fresh parsley or celery leaves for garnish

1
Put the spareribs in a pot with water to cover and bring to a boil.
2
Simmer while you prepare the other ingredients.
3
Put the butter in a large flameproof casserole with a lid and place it over medium heat.
4
Add the onion and cook, stirring occasionally, until it begins to soften, about 5 minutes.
5
Add the carrots, celery, cabbage, parsnips, potatoes, thyme, caraway, salt, and pepper and cook, stirring occasionally, until the cabbage begins to wilt, about 5 minutes.
6
Remove the ribs and nestle them in the cabbage as well as you can.
7
Add about 2 cups of the rib-cooking liquid and bring to a boil.
8
Cover and adjust the heat so the mixture simmers steadily.
9
Cook for about an hour, then check; stir carefully

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 pounds spareribs, cut into individual ribs, excess fat removed, 2 tablespoons butter or extra virgin olive oil, 1 large onion, sliced, 2 medium carrots, roughly chopped, and more.

Yes, Braised Spareribs with Cabbage, Root Vegetables, and Caraway falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spareribs with Cabbage, Root Vegetables, and Caraway

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