Braised Spare Ribs Recipe

Name: Braised Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; Salt and freshly ground black pepper; 4 ounces peanut oil; 3 pounds spare ribs, cut into bones; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon cayenne; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 ounces tomato puree; 2 ounces red wine vinegar; 2 cups beef stock; 1 quart veal stock

Servings: persons

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

1
Preheat oven to 375 degrees F.
2
Season flour with salt and pepper and dust ribs with it.
3
Knock off any remaining flour and heat up oil.
4
Brown ribs in oil and set aside.
5
Saute, over low heat, the onions and garlic until translucent.
6
Add spices and stir.
7
Add the puree, red wine vinegar, and beef stock and bring to a simmer.
8
Place ribs in braising pan and cover with the seasoned beef stock and veal stock.
9
Cover with foil.
10
Place in the oven for 2 1/2 hours or until ribs are tender.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, Salt and freshly ground black pepper, 4 ounces peanut oil, 3 pounds spare ribs, cut into bones, and more.

Yes, Braised Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spare Ribs

How did you like this recipe?

Frequently Asked Questions