Braised Spare Ribs Recipe

Name: Braised Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; Salt and freshly ground black pepper; 4 ounces peanut oil; 3 pounds spare ribs, cut into bones; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon cayenne; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 ounces tomato puree; 2 ounces red wine vinegar; 2 cups beef stock; 1 quart veal stock

Servings: persons

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

1
Preheat oven to 375 degrees F.
2
Season flour with salt and pepper and dust ribs with it.
3
Knock off any remaining flour and heat up oil.
4
Brown ribs in oil and set aside.
5
Saute, over low heat, the onions and garlic until translucent.
6
Add spices and stir.
7
Add the puree, red wine vinegar, and beef stock and bring to a simmer.
8
Place ribs in braising pan and cover with the seasoned beef stock and veal stock.
9
Cover with foil.
10
Place in the oven for 2 1/2 hours or until ribs are tender.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, Salt and freshly ground black pepper, 4 ounces peanut oil, 3 pounds spare ribs, cut into bones, and more.

Yes, Braised Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Spare Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions