Braised Spanish Chicken With Peppers Recipe

Name: Braised Spanish Chicken With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons paprika; 2 teaspoons oregano; 1 Tablespoon olive oil; 6 chicken thighs, bone in and skin; removed; 1 medium yellow onion, thinly sliced; 3 red bell peppers, thinly sliced; 3 garlic cloves, minced or pressed; 1 cup white wine; 1 Tablespoon of red wine vinegar or; white wine vinegar (Sherry vinegar if; you have it on hand it tastes the; best); 1 cup low sodium, gluten free; chicken broth; 1 Tablespoon fresh thyme, leaves; removed from stems and roughly; chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Servings: persons

1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons paprika
2 teaspoons oregano
1 Tablespoon olive oil
6 chicken thighs, bone in and skin
removed
1 medium yellow onion, thinly sliced
3 red bell peppers, thinly sliced
3 garlic cloves, minced or pressed
1 cup white wine
1 Tablespoon of red wine vinegar or
white wine vinegar (Sherry vinegar if
you have it on hand it tastes the
best)
1 cup low sodium, gluten free
chicken broth
1 Tablespoon fresh thyme, leaves
removed from stems and roughly
chopped
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1
1. In a small bowl, combine salt & pepper, paprika, and oregano.
2
2. Season both sides of the chicken.
3
3. Heat a large, nonstick saute pan over medium heat; add in oil, once hot, add in the chicken. Lightly brown on both sides, about 3 minutes per side - remove the chicken from the pan and set aside.
4
4. Add in sliced onions and bell peppers to the pan, saute for 23 minutes or until the peppers become soft.
5
5. Add in garlic, wine, vinegar, broth, thyme, and salt & pepper - stir to combine
6
6. Place the chicken on top of the peppers, cover with a lid, reduce heat to a low simmer and cook for 20 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 2 teaspoons paprika, 2 teaspoons oregano, and more.

Yes, Braised Spanish Chicken With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spanish Chicken With Peppers

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