Braised Sirloin Tips

1. 1

   Cut steak into 1-inch cubes.

2. 2

   Brown meat on all sides in a large heavy skillet.

3. 3

   When meat is browned evenly, add consomme, wine/juice, soy sauce, garlic, and onion powder.

4. 4

   Heat to boiling.

5. 5

   Reduce heat, cover, and simmer 45 minutes1 hour or until meat is tender.

6. 6

   Blend corn starch and water.

7. 7

   Stir gradually into the meat mixture.

8. 8

   Cook, stirring constantly until gravy thickens and boils.

9. 9

   Cook 1 minute longer.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.