Braised Short Ribs with Celery-Radish Salad and Honey Bistro Sauce Recipe

Name: Braised Short Ribs with Celery-Radish Salad and Honey Bistro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Bistro Sauce; 1-1/4 cups GREY POUPON Bistro Sauce; 1/2 cup honey; 1/3 cup HEINZ Tomato Ketchup; 2-1/2 Tbsp. KRAFT MAYO Real Mayonnaise; 2-1/2 Tbsp. brown sugar; 2-1/2 each zest and juice from lemons Safeway 4 ct For $5.00 thru 02/09; 3/4 tsp. ground red pepper (cayenne); Short Ribs Safeway 1 lb For $5.99 thru 02/09; beef short ribs Safeway 1 lb For $5.99 thru 02/09; to taste salt and black pepper; 2/3 cup olive oil; 5 each onions; 5 each carrots, sliced Target 2 lb For $3.00 thru 02/06; 1 cup fresh jalapeno peppers, minced; 25 each garlic cloves, minced; 2-1/2 gal. beef stock; 2-1/2 qt. dry red wine; 2-1/2 cups brewed strong GEVALIA Kaffe; 15 each fresh basil leaves; 10 each fresh thyme sprigs; 10 each fresh rosemary sprigs; 10 each fresh oregano sprigs; 2/3 cup cornstarch; Celery-Radish Salad; 1 qt. frisee; 3-3/4 cups celery, julienned; 2-1/2 cups radishes, thinly sliced; 2-1/2 Tbsp. Italian parsley leaves; 2-1/2 Tbsp. chervil leaves

Servings: persons

Honey Bistro Sauce
1-1/4 cups GREY POUPON Bistro Sauce
1/2 cup honey
1/3 cup HEINZ Tomato Ketchup
2-1/2 Tbsp. KRAFT MAYO Real Mayonnaise
2-1/2 Tbsp. brown sugar
2-1/2 each zest and juice from lemons Safeway 4 ct For $5.00 thru 02/09
3/4 tsp. ground red pepper (cayenne)
Short Ribs Safeway 1 lb For $5.99 thru 02/09
beef short ribs Safeway 1 lb For $5.99 thru 02/09
to taste salt and black pepper
2/3 cup olive oil
5 each onions
5 each carrots, sliced Target 2 lb For $3.00 thru 02/06
1 cup fresh jalapeno peppers, minced
25 each garlic cloves, minced
2-1/2 gal. beef stock
2-1/2 qt. dry red wine
2-1/2 cups brewed strong GEVALIA Kaffe
15 each fresh basil leaves
10 each fresh thyme sprigs
10 each fresh rosemary sprigs
10 each fresh oregano sprigs
2/3 cup cornstarch
Celery-Radish Salad
1 qt. frisee
3-3/4 cups celery, julienned
2-1/2 cups radishes, thinly sliced
2-1/2 Tbsp. Italian parsley leaves
2-1/2 Tbsp. chervil leaves
1 Tbsp. salt
2-1/2 tsp. poppy seed
1-1/4 tsp. black pepper
1/2 cup KRAFT Balsamic Vinaigrette Dressing

1
Honey Bistro Sauce: Mix ingredients until well blended.
2
Short Ribs: Season ribs with salt and black pepper.
3
Heat oil in large stockpot on medium-high heat.
4
Add ribs; cook 2 to 4 min.
5
on each side or until browned on both sides.
6
Remove ribs from pot; set aside.
7
Add onions and carrots to pot; saute 3 to 4 min.
8
or until crisp-tender.
9
Add jalapeno peppers and garlic; cook 6 min., stirring occasionally.
10
Add stock, wine, coffee and herbs; bring to simmer.
11
Return ribs to pot.
12
Cook, covered, on low heat 3 hours or until ribs are tender.
13
Remove meat from rib bones; shred meat.
14
Discard bones; cover meat to keep warm.
15
Strain cooking liquid; return to pot.
16
Add cornstarch; cook until sauce is thickened, stirring constantly with whisk.
17
Celery-Radish Salad: Combine all ingredients except vinaigrette.
18
For each serving: Combine 3 oz.
19
meat and 2 Tbsp.
20
of the thickened au jus; mound on serving plate.
21
Toss 1/2 cup salad with about 1 tsp.
22
dressing; spoon over meat.
23
Drizzle with 1-1/2 Tbsp.
24
Honey Bistro Sauce.

3508

kcal

Calories

109

Fat

641

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 34 ingredients. The key ingredients include: Honey Bistro Sauce, 1-1/4 cups GREY POUPON Bistro Sauce, 1/2 cup honey, 1/3 cup HEINZ Tomato Ketchup, and more.

Yes, Braised Short Ribs with Celery-Radish Salad and Honey Bistro Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Short Ribs with Celery-Radish Salad and Honey Bistro Sauce

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