Braised Short Ribs Recipe jonathankavner Recipe

Name: Braised Short Ribs Recipe jonathankavner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound of bacon, chopped; 8 small short ribs; 1 medium onion, chopped; 3 stalks of celery, chopped; 3 carrots, chopped; 4 garlic cloves, crushed; 2 tablespoons of tomato paste; 1 pint of hefeweizen; 1 32 oz. box of organic beef broth; 5 dashes of worchester sauce; salt and pepper for seasoning

Servings: persons

1/4 pound of bacon, chopped
8 small short ribs
1 medium onion, chopped
3 stalks of celery, chopped
3 carrots, chopped
4 garlic cloves, crushed
2 tablespoons of tomato paste
1 pint of hefeweizen
1 32 oz. box of organic beef broth
5 dashes of worchester sauce
salt and pepper for seasoning

1
Preheat oven to 300 degrees.
2
Sweat bacon in dutch oven over medium heat.
3
Sear all sides of short ribs in bacon fat.
4
Remove short ribs to plate.
5
Sweat celery, onion and carrots in pan until translucent.
6
Add crushed garlic cloves and tomato paste.
7
Stir in tomato paste and carmelize.
8
Deglaze pan with hefeweizen.
9
Place short ribs back in pan and cover with beef broth.
10
Shake in worchester sauce.
11
Place in preheated oven for three hours.
12
Remove short ribs and separate ribs from sauce to cool (better to cool overnight in the fridge).
13
When ready to serve, remove layer of fat from sauce and combine with short ribs in a saucepan over medium low heat, just enough to heat up sauce and meet to a simmer.
14
Serve and enjoy!

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound of bacon, chopped, 8 small short ribs, 1 medium onion, chopped, 3 stalks of celery, chopped, and more.

Yes, Braised Short Ribs Recipe jonathankavner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe jonathankavner

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