Braised short - ribs

1. 1

   Pre heat oven 375

2. 2

   Season short- ribs with salt, in large pot, coat with olive oil (wait until pan is hot) to base the oil.

3. 3

   When you can see smoke rising from pan, add short- ribs until brown on all sides of meat- takes about 3-5 minutes, Remove the short-ribs

4. 4

   Drain fat, cut vegetables and put in a processor until vegetables are paste.

5. 5

   Then put in the same pot with fresh oil.

6. 6

   Brown vegetables before adding tomato paste, after you see the tomatoe paste brown add red wine.

7. 7

   Reduce by half

8. 8

   Add short ribs and add your water and place in oven for 3 hours.

9. 9

   Check on time to time, add water if needed

10. 10

    Let rest for 10 mins before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.