Braised short - ribs Recipe

Name: Braised short - ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 short-ribs (bone in or out); 1 large yellow onion, 1/2 cut; 1 olive oil, extra virgin; 2 carrots, sliced and peeled, cut; 3 garlic cloves smashed; 1 1/2 tomato paste; 3 cup 120 cavernet sauvignon, red wine; 2 cup water; 1 bunch fresh thyme; 2 bay leaves

Servings: persons

1
Pre heat oven 375
2
Season short- ribs with salt, in large pot, coat with olive oil (wait until pan is hot) to base the oil.
3
When you can see smoke rising from pan, add short- ribs until brown on all sides of meat- takes about 3-5 minutes, Remove the short-ribs
4
Drain fat, cut vegetables and put in a processor until vegetables are paste.
5
Then put in the same pot with fresh oil.
6
Brown vegetables before adding tomato paste, after you see the tomatoe paste brown add red wine.
7
Reduce by half
8
Add short ribs and add your water and place in oven for 3 hours.
9
Check on time to time, add water if needed
10
Let rest for 10 mins before serving

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 short-ribs (bone in or out), 1 large yellow onion, 1/2 cut, 1 olive oil, extra virgin, 2 carrots, sliced and peeled, cut, and more.

Yes, Braised short - ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised short - ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions