How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Salmon?

You need 10 ingredients. The key ingredients include: 1/2 cup fish stock, 3 cups vegetable broth, 3/4 lb frozen salmon, 2 tablespoons dried rosemary, and more.

Is Braised Salmon suitable as seafood?

Yes, Braised Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Salmon Recipe

Name: Braised Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fish stock; 3 cups vegetable broth; 3/4 lb frozen salmon; 2 tablespoons dried rosemary; 2 tablespoons dried dill; 1 1/2 tablespoons parsley; 6 green onions, coarsely chopped; 3 cups napa cabbage, shredded; 2 large carrots, peeled and coarsely chopped; salt and pepper

Braised Salmon

Eats Now Editorial Team · 282 kcal · Seafood

Braised Salmon – a delicious recipe with fish stock, vegetable broth, frozen salmon, rosemary, dill, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Braised Salmon

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