Braised Root Vegetables With Winter Savory Recipe Recipe

Name: Braised Root Vegetables With Winter Savory Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Celeriac root; 3 x Carrots; 4 x Leeks; 12 x Shallots; 2 x Parsnips; 2 ounce Beef dripping; 1 Tbsp. Brown sugar; 6 sprg winter savory; 10 fl ounce Vegetable stock; 1 tsp Salt

Servings: persons

1
Preheat oven to 200C/400F/gas 6.
2
Wash and peel all vegetables.
3
Cut them into attractive shapes, giving a variety of shapes and colours.
4
Heat the dripping in a large frying pan.
5
Fry the vegetables briskly on all sides, shaking pan and stirring vegetables.
6
Sprinkle brown sugar over vegetables and allow to caramelise slightly.
7
Add in stock, salt and winter savory to pan and bring to the boil.
8
Pour into an ovenproof dish.
9
Pot roast in preheated oven for about 20 min till vegetables are cooked and have taken on a golden brown colour.
10
Serve vegetables in cooking liquor in baking dish, sprinkled with a few minced chives or possibly a Tbsp.
11
of minced parsley.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Celeriac root, 3 x Carrots, 4 x Leeks, 12 x Shallots, and more.

Yes, Braised Root Vegetables With Winter Savory Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Root Vegetables With Winter Savory Recipe

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