How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Radishes?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1 scallion, diced, 1 teaspoon basil, chopped, 10 large radishes, scrubbed and halved, and more.

Is Braised Red Radishes suitable as general?

Yes, Braised Red Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Radishes Recipe

Name: Braised Red Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 scallion, diced; 1 teaspoon basil, chopped; 10 large radishes, scrubbed and halved; 2 to 3 cups vegetable stock, as needed; Salt and pepper, to taste

Braised Red Radishes – a delicious recipe with butter, scallion, basil, radishes, vegetable stock, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 scallion, diced
1 teaspoon basil, chopped
10 large radishes, scrubbed and halved
2 to 3 cups vegetable stock, as needed
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Braised Red Radishes

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