How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Vinegar ?

You need 7 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 cup chopped onion, 4 garlic cloves, peeled, crushed, 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips, and more.

Is Braised Red Cabbage With Vinegar suitable as general?

Yes, Braised Red Cabbage With Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Vinegar Recipe

Name: Braised Red Cabbage With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 cup chopped onion; 4 garlic cloves, peeled, crushed; 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips; 1/2 teaspoon caraway seeds; 1 1/2 cups low-salt chicken broth; 3 tablespoons red wine vinegar

Braised Red Cabbage With Vinegar – a delicious recipe with extra-virgin olive oil, onion, garlic, red cabbage, caraway seeds, low-salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1 cup chopped onion
4 garlic cloves, peeled, crushed
1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
1/2 teaspoon caraway seeds
1 1/2 cups low-salt chicken broth
3 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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Braised Red Cabbage With Vinegar

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