Braised Red Cabbage With Cranberries Recipe Recipe

Name: Braised Red Cabbage With Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 med Yellow onion, minced; 2 x Cloves garlic, chopped; 1 lb Red cabbage, sliced thin; 1 c. Cranberries; 1 Tbsp. Red wine vinegar; 2 tsp Honey; 1/2 c. Orange juice; 1 med Bay leaf; 1/4 tsp Ginger; 1/8 tsp Grnd cloves

Servings: persons

Cooking spray
1 med Yellow onion, minced
2 x Cloves garlic, chopped
1 lb Red cabbage, sliced thin
1 c. Cranberries
1 Tbsp. Red wine vinegar
2 tsp Honey
1/2 c. Orange juice
1 med Bay leaf
1/4 tsp Ginger
1/8 tsp Grnd cloves

1
In a heavy skillet, heat the cooking spray over moderate heat; add in the onion and garlic and cook, uncovered, till soft-about 5 min.
2
Fold in the cabbage, cover and cook till the cabbage is barely wilted-about 10 min.
3
Add in the cranberries, vinegar, honey, orange juice, bay leaf, ginger, and cloves; cover and continue cooking till almost all the liquid has evaporated and the cabbage has wilted-about 15 min.
4
If the cabbage has wilted, but there is still considerable liquid left, remove the cover and raise the heat to high to boil down the liquid.
5
Remove and throw away the bay leaf.

107

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1 med Yellow onion, minced, 2 x Cloves garlic, chopped, 1 lb Red cabbage, sliced thin, and more.

Yes, Braised Red Cabbage With Cranberries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Cranberries Recipe

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