How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Cranberries Recipe?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 med Yellow onion, minced, 2 x Cloves garlic, chopped, 1 lb Red cabbage, sliced thin, and more.

Is Braised Red Cabbage With Cranberries Recipe suitable as general?

Yes, Braised Red Cabbage With Cranberries Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Cranberries Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Cranberries Recipe

Name: Braised Red Cabbage With Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 med Yellow onion, minced; 2 x Cloves garlic, chopped; 1 lb Red cabbage, sliced thin; 1 c. Cranberries; 1 Tbsp. Red wine vinegar; 2 tsp Honey; 1/2 c. Orange juice; 1 med Bay leaf; 1/4 tsp Ginger; 1/8 tsp Grnd cloves

Try this homemade Braised Red Cabbage With Cranberries recipe the whole family will love. Made with Cooking spray, Yellow onion, garlic and Red cabbage.…

This Braised Red Cabbage With Cranberries relies on simple, everyday ingredients such as cooking spray, med yellow onion, minced, x cloves garlic, chopped and red cabbage, sliced thin. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage With Cranberries Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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