How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Bacon?

You need 11 ingredients. The key ingredients include: 1 red cabbage medium-size, thinly sliced, EVOO Extra Virgin Olive Oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and more.

Is Braised Red Cabbage With Bacon suitable as meat & poultry?

Yes, Braised Red Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Bacon Recipe

Name: Braised Red Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage medium-size, thinly sliced; EVOO Extra Virgin Olive Oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 bacon slices cooked, diced; 1 onion small, thinly sliced; 1 apple peeled and sliced; 3/4 cup red wine; 1/4 cup sugar; 1/4 teaspoon minced garlic

Braised Red Cabbage With Bacon

Eats Now Editorial Team · 480 kcal · Meat & Poultry

Braised Red Cabbage With Bacon – a delicious recipe with red cabbage, Olive Oil, red wine vinegar, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Red Cabbage With Bacon

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