How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Bacon?

You need 11 ingredients. The key ingredients include: 1 red cabbage medium-size, thinly sliced, EVOO Extra Virgin Olive Oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and more.

Is Braised Red Cabbage With Bacon suitable as meat & poultry?

Yes, Braised Red Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Bacon Recipe

Name: Braised Red Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage medium-size, thinly sliced; EVOO Extra Virgin Olive Oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 bacon slices cooked, diced; 1 onion small, thinly sliced; 1 apple peeled and sliced; 3/4 cup red wine; 1/4 cup sugar; 1/4 teaspoon minced garlic

Try this homemade Braised Red Cabbage With Bacon recipe the whole family will love. Made with red cabbage, Olive Oil, red wine vinegar and salt. Easy st…

This Braised Red Cabbage With Bacon relies on simple, everyday ingredients such as evoo extra virgin olive oil, red wine vinegar, salt and pepper. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Red Cabbage With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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