Braised Red Cabbage With Apples - Scandanavia

1. 1

   Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.

2. 2

   Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.

3. 3

   Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.

4. 4

   Stir in the currant jelly. Taste and adjust the seasoning, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.