Braised Red Cabbage With Apple Cider And Carraway

1. 1

   1. If using bacon, saute until it begins to crisp over medium heat. Remove bacon and set aside and crumble. Then pour off all but 3 tbsp of fat and add in olive oil or butter to about 4 tbsp of fat.

2. 2

   1. If not using bacon, melt butter in olive oil

3. 3

   2. Add in onion and caraway seeds and cook until onion is translucent (~5min).

4. 4

   3. Add in apple cider and 1/2 tsp salt and raise heat to medium high.

5. 5

   4. Add in cabbage, maple syrup, bacon, and 1 cup of water.

6. 6

   5. Bring to boil and reduce heat and simmer, partially covered, stirring occasionally, for ~30-45 min (or until cabbage is tender)

7. 7

   6. Simmer uncovered until liquid is syrupy.

8. 8

   7. Season with vinegar, salt and pepper.

* Per serving · 4 servings · Values may vary.