How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage(Serve With Sauerbraten) ?

You need 8 ingredients. The key ingredients include: 2 lb. red cabbage, 1 medium white onion, sliced, 2 Granny Smith apples, peeled, cored and thinly sliced, 1/2 c. dry red wine, and more.

Is Braised Red Cabbage(Serve With Sauerbraten) suitable as general?

Yes, Braised Red Cabbage(Serve With Sauerbraten) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage(Serve With Sauerbraten) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage(Serve With Sauerbraten)

Name: Braised Red Cabbage(Serve With Sauerbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 1 medium white onion, sliced; 2 Granny Smith apples, peeled, cored and thinly sliced; 1/2 c. dry red wine; 1/4 c. packed brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter, cut in small pieces

Try this homemade Braised Red Cabbage(Serve With Sauerbraten) recipe the whole family will love. Made with red cabbage, white onion, apples and red wine…

This Braised Red Cabbage(Serve With Sauerbraten) relies on simple, everyday ingredients such as red cabbage, medium white onion, sliced, dry red wine and packed brown sugar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. red cabbage
1 medium white onion, sliced
2 Granny Smith apples, peeled, cored and thinly sliced
1/2 c. dry red wine
1/4 c. packed brown sugar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter, cut in small pieces

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Braised Red Cabbage(Serve With Sauerbraten)

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