How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage(Serve With Sauerbraten) ?

You need 8 ingredients. The key ingredients include: 2 lb. red cabbage, 1 medium white onion, sliced, 2 Granny Smith apples, peeled, cored and thinly sliced, 1/2 c. dry red wine, and more.

Is Braised Red Cabbage(Serve With Sauerbraten) suitable as general?

Yes, Braised Red Cabbage(Serve With Sauerbraten) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage(Serve With Sauerbraten) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage(Serve With Sauerbraten) Recipe

Name: Braised Red Cabbage(Serve With Sauerbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage; 1 medium white onion, sliced; 2 Granny Smith apples, peeled, cored and thinly sliced; 1/2 c. dry red wine; 1/4 c. packed brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter, cut in small pieces

Braised Red Cabbage(Serve With Sauerbraten) – a delicious recipe with red cabbage, white onion, apples, red wine, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage
1 medium white onion, sliced
2 Granny Smith apples, peeled, cored and thinly sliced
1/2 c. dry red wine
1/4 c. packed brown sugar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Braised Red Cabbage(Serve With Sauerbraten)

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