Try this homemade Braised Red Cabbage (Choux Rouges Braisés) recipe the whole family will love. Made with red cabbage, butter, onion and sugar. Easy ste…
This Braised Red Cabbage (Choux Rouges Braisés) relies on simple, everyday ingredients such as butter, onion, sliced, granulated sugar and vinegar. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026