How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage And Pears?

You need 8 ingredients. The key ingredients include: 2 pears, peeled and coarsely chopped, 2 tablespoons bacon drippings or vegetable oil, 2 cups apple juice, 1/2 head red cabbage, chopped, and more.

Is Braised Red Cabbage And Pears suitable as meat & poultry?

Yes, Braised Red Cabbage And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage And Pears Recipe

Name: Braised Red Cabbage And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears, peeled and coarsely chopped; 2 tablespoons bacon drippings or vegetable oil; 2 cups apple juice; 1/2 head red cabbage, chopped; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 1 tablespoon butter or margarine

Braised Red Cabbage And Pears – a delicious recipe with bacon, apple juice, red cabbage, salt, ground ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pears, peeled and coarsely chopped
2 tablespoons bacon drippings or vegetable oil
2 cups apple juice
1/2 head red cabbage, chopped
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 tablespoon butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Braised Red Cabbage And Pears

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