Braised Red Cabbage And Green Bean Slaw With Citrus Vinai Recipe Recipe

Name: Braised Red Cabbage And Green Bean Slaw With Citrus Vinai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Red wine vinegar; 1/2 c. Water; 1 x Jalapeno pepper, diced; 2 Tbsp. Honey Salt and freshly grnd pepper, to taste; 1 med Head red cabbage, shredded; 1/2 lb Green beans, trimmed and halved; 2 x Oranges, peeled and cut into segments; 1/2 c. Orange juice; 1/4 c. Lemon juice; 1/4 c. Lime juice; 1 Tbsp. Basil chiffonnade; 1 Tbsp. Finely minced red onion; 1 c. Extra virgin olive oil Salt and freshly grnd pepper, to taste

Servings: persons

1 c. Red wine vinegar
1/2 c. Water
1 x Jalapeno pepper, diced
2 Tbsp. Honey Salt and freshly grnd pepper, to taste
1 med Head red cabbage, shredded
1/2 lb Green beans, trimmed and halved
2 x Oranges, peeled and cut into segments
1/2 c. Orange juice
1/4 c. Lemon juice
1/4 c. Lime juice
1 Tbsp. Basil chiffonnade
1 Tbsp. Finely minced red onion
1 c. Extra virgin olive oil Salt and freshly grnd pepper, to taste

1
How to Prepare the Slaw:1.
2
Bring the vinegar, water, jalapeno and honey to a boil in a large saucepan.
3
2.
4
Add in the cabbage, season with salt and pepper to taste, and cook for 15 min or possibly till the cabbage is just wilted.
5
3.
6
Drain in a colander and place in a large bowl.
7
4.
8
Balance the green beans in a large pot of salted boiling water till just tender, approximately 2-3 min.
9
5.
10
Drain and add in to the cabbage.
11
6.
12
Add in the orange segments, toss with the vinaigrette and season with salt and pepper to taste.
13
How to Prepare the Vinaigrette:1.
14
Combine the juices, basil and onion in a blender.
15
Blend till smooth.
16
2.
17
With the motor running, slowly add in the extra virgin olive oil, drop by drop at first, till emulsified.
18
3.
19
Season with salt and pepper to taste.
20
Notes: Braised Red Cabbage and Green Bean Slaw With Citrus Vinaigrette

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Red wine vinegar, 1/2 c. Water, 1 x Jalapeno pepper, diced, 2 Tbsp. Honey Salt and freshly grnd pepper, to taste, and more.

Yes, Braised Red Cabbage And Green Bean Slaw With Citrus Vinai Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Red Cabbage And Green Bean Slaw With Citrus Vinai Recipe

How did you like this recipe?

Frequently Asked Questions