How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage And Cranberries With Juniper And Gin Recipe?

You need 6 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 3 c. thinly-sliced red cabbage - (1/2 head), 1 c. fresh cranberries slightly crushed Coarse sea salt to taste, 12 x juniper berries crushed, and more.

How do I store leftover Braised Red Cabbage And Cranberries With Juniper And Gin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage And Cranberries With Juniper And Gin Recipe Recipe

Name: Braised Red Cabbage And Cranberries With Juniper And Gin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 3 c. thinly-sliced red cabbage - (1/2 head); 1 c. fresh cranberries slightly crushed Coarse sea salt to taste; 12 x juniper berries crushed; 1/2 c. gin; 1 Tbsp. honey - (to 2) or possibly to taste Freshly-grnd black pepper to taste

Braised Red Cabbage And Cranberries With Juniper And Gin Recipe – a delicious recipe with unsalted butter, fresh cranberries, gin, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. unsalted butter
3 c. thinly-sliced red cabbage - (1/2 head)
1 c. fresh cranberries slightly crushed Coarse sea salt to taste
12 x juniper berries crushed
1/2 c. gin
1 Tbsp. honey - (to 2) or possibly to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tournedos Rossini
Croque Hers
Ying Yang
Toasted Bread Crumbs

Braised Red Cabbage And Cranberries With Juniper And Gin Recipe

How did you like this recipe?

Frequently Asked Questions