How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2 medium onions, sliced, 2 lb. red cabbage, cored and thinly sliced, 1/2 tsp. salt, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2 medium onions, sliced; 2 lb. red cabbage, cored and thinly sliced; 1/2 tsp. salt; 1/2 tsp. sugar; 4 apples, cored and sliced; 2 whole cloves stuck in 2 onion quarters; 1/2 c. red wine vinegar; 1 bottle dry red wine

Braised Red Cabbage – a delicious recipe with unsalted butter, onions, red cabbage, salt, sugar, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. unsalted butter
2 medium onions, sliced
2 lb. red cabbage, cored and thinly sliced
1/2 tsp. salt
1/2 tsp. sugar
4 apples, cored and sliced
2 whole cloves stuck in 2 onion quarters
1/2 c. red wine vinegar
1 bottle dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Braised Red Cabbage

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