How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 12 ingredients. The key ingredients include: 4 medium red onions, thinly sliced, 3 Tbsp. oil, 2 large cloves garlic, 1 small head red cabbage, quartered, cored and shredded, and more.

Is Braised Red Cabbage suitable as soups & stews?

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red onions, thinly sliced; 3 Tbsp. oil; 2 large cloves garlic; 1 small head red cabbage, quartered, cored and shredded; 1/2 tsp. salt; 1 1/2 tsp. caraway seed; 1 bay leaf; pepper; 1 medium sour apple, peeled, cored and coarsely grated; 1/2 c. red wine or 3 Tbsp. red wine vinegar; 1 Tbsp. sugar; 1/2 c. chicken broth

Braised Red Cabbage

Eats Now Editorial Team · 286 kcal · Soups & Stews

Braised Red Cabbage – a delicious recipe with red onions, oil, garlic, head red cabbage, salt, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Braised Red Cabbage

How did you like this recipe?

Frequently Asked Questions