Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 red cabbage, about 1 pound; 2 tablespoons vegetable or corn oil; 1/2 cup coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/4 cup fresh or canned chicken broth; 1 tablespoon red-wine vinegar; 2 tablespoons honey or brown sugar; 2 whole cloves; Salt and freshly ground pepper to taste; 2 tablespoons butter

Servings: persons

1 red cabbage, about 1 pound
2 tablespoons vegetable or corn oil
1/2 cup coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/4 cup fresh or canned chicken broth
1 tablespoon red-wine vinegar
2 tablespoons honey or brown sugar
2 whole cloves
Salt and freshly ground pepper to taste
2 tablespoons butter

1
Pour off and discard any tough or wilted leaves from the cabbage.
2
Cut away and discard the core from the cabbage.
3
Cut it into thin julienne.
4
Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted.
5
Add the apple, broth, vinegar, honey, cloves, salt and pepper.
6
Blend well.
7
Cover and cook 15 minutes, stirring often.
8
Add the butter, stir and blend well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red cabbage, about 1 pound, 2 tablespoons vegetable or corn oil, 1/2 cup coarsely chopped onion, 1 apple, peeled, cored and cut in thin slices, and more.

Yes, Braised Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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