How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 6 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided, 1 small red onion, cut lengthwise in half, then sliced crosswise, 4 cloves garlic, minced, 8 cups shredded red cabbage, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided; 1 small red onion, cut lengthwise in half, then sliced crosswise; 4 cloves garlic, minced; 8 cups shredded red cabbage; 1-1/2 cups 25%-less-sodium chicken broth; 1 Tbsp. brown sugar

Braised Red Cabbage – a delicious recipe with Dressing, red onion, garlic, shredded red cabbage, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
1 small red onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, minced
8 cups shredded red cabbage
1-1/2 cups 25%-less-sodium chicken broth
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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