How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage 2 Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil (15 mL), 3 x large onions, thinly sliced (about 2 pounds/1 kg), 1/4 tsp grnd cinnamon (1 mL), 1/4 tsp grnd cloves (1 mL), and more.

Is Braised Red Cabbage 2 Recipe suitable as general?

Yes, Braised Red Cabbage 2 Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage 2 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage 2 Recipe

Name: Braised Red Cabbage 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil (15 mL); 3 x large onions, thinly sliced (about 2 pounds/1 kg); 1/4 tsp grnd cinnamon (1 mL); 1/4 tsp grnd cloves (1 mL); 1/4 tsp grnd cumin (1 mL); 1 x small red cabbage, thinly sliced (about 1 lb./500 g); 1/4 c. apple cider (60 mL); 1/4 c. brown sugar (60 mL); 1/4 c. red wine vinegar (60 mL)

Try this homemade Braised Red Cabbage 2 recipe the whole family will love. Made with extra virgin olive oil, onions, cinnamon and cumin. Easy step-by-st…

This Braised Red Cabbage 2 relies on simple, everyday ingredients such as grnd cinnamon (1 ml), grnd cloves (1 ml), grnd cumin (1 ml) and apple cider (60 ml). It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tbsp. extra virgin olive oil (15 mL)
3 x large onions, thinly sliced (about 2 pounds/1 kg)
1/4 tsp grnd cinnamon (1 mL)
1/4 tsp grnd cloves (1 mL)
1/4 tsp grnd cumin (1 mL)
1 x small red cabbage, thinly sliced (about 1 lb./500 g)
1/4 c. apple cider (60 mL)
1/4 c. brown sugar (60 mL)
1/4 c. red wine vinegar (60 mL)

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Braised Red Cabbage 2 Recipe

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